Wilders Plads 2
1403 København K
Tlf. +45 3295 1330

 

Menu in English  

On this page we have collected a range of information in English. If you have any questions or wish to make a reservation please contact us at +45 3295 1330. If you wish to make a reservation for a larger party please contact Tina Lehrmann either at +45 3295 1330. Or You can use our E-mail info@restaurant-kanalen.dk
 

Click to see:
Lunch menu.
Dinner menu.
Wine card.
Avec card.
A map of Christianshavn where the restaurant is situated.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lunch Menu Return to the top of the page.

3 course lunch menu
See the blackboard



295		      
         
Starters     Main Courses  

Kanalens spicy herring		 85   Danish tatar with classic garnish 155
Kanalens dill herring 85   Kanalens fish cakes with vegetables and remoulade 145
Kanalens fried herring in vinegar 85   Fried plaice served whole with pickled cucumbers and potatoes 215
Herring plate - taste all three kinds of herring 125   Corned breast of duck with kale and horse radish 165
Smoked salmon with dill, rye bread and fresh goat-milk cheese 125   Fillet of veal with onions and water cress 235
Shrimp cocktail with Rømø shrimps 120   Cheeses & Desserts  
Chicken soup with vegetables 95   Selection of cheeses from the trolley
Smaller portion cheeses		 120
85
Pork brawn with mustard and water cress 95   Matured cheese served with rye bread and dark Rhum 85
      Chocolate dessert 95
      Lemon dessert Kanalen style 85
      Home made sweets
75
         
Please note that by payment with credit cards a fee is charged matching the fee that the card issuer currently charges the restaurant        

 

Dinner menu Return to the top of the page.


Menu

   A la Carte
     
Until 18.2 2012   Until 18.2 2012


Baked salted brill with parsley, oysters and licorice

Razor clams "fish'n chips"

Crisp duck wings with parsley root and cowberries

Fillet of veal in burned hay - with Jerusalem artichokes, apple and water cress

Potato, Comté and roasted panko

White chocolate, cabbage, dill and milk sorbet

6 courses 495,-       5 courses 460,-  
4 courses 425,-       3 courses 360,-  

 Chef de Cuisine  Andreas Møller
Wine menu

We serve a different wine with each course

6 wines 460,-               5 wines 440,-        
4 wines 390,-               3 wines 340,-        



Please note that by payment with credit card a fee is charged matching the fee that the card issuer currently charges the restaurant

  
Starters
Smoked salmon with dill, fresh goat-milk cheese and rye bread 155  
Classic chicken soup with vegetables 145  
     
 
Main Courses  
Baked cod with broccoli and foaming parsley-oyster sauce 245  
Braised veal shank with mashed potatoes and truffle 265  
     
     
Cheeses & Desserts    
Selection of cheeses from near & far served from the trolley 110 145  
Chocolate dessert 95  
Lemon dessert Kanalen style 105  
Homemade sweets 75  
     

Vegetarian menu  

Potato, egg and truffle

Jerusalem artichoke, apple and water cress

Selected cheeses from near & far served from the trolley

White chocolate, cabbage, dill and milk sorbet

 3 courses 300,-  4 courses 375,-